Japan’s shochu makers are working to gain a foothold in overseas markets as they grapple with a shrinking population at home. Shochu, a traditional distilled liquor, is typically made from grain or …
( read original story …)
The Japan News
Japan’s shochu makers are working to gain a foothold in overseas markets as they grapple with a shrinking population at home. Shochu, a traditional distilled liquor, is typically made from grain or …
( read original story …)