(Japan News-Yomiuri) By taking advantage of the antioxidant properties of polyphenol in the cacao used to make chocolate, it is possible to extend the freshness of choco-buri compared to regular farm- …
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The Japan News
(Japan News-Yomiuri) By taking advantage of the antioxidant properties of polyphenol in the cacao used to make chocolate, it is possible to extend the freshness of choco-buri compared to regular farm- …
( read original story …)