If you were to name the quintessential summer fish of the Kansai region, the conger eel (hamo) would surely be the first to come to mind. While known as a dish served during Kyoto’s Gion Festival, it …
( read original story …)
The Japan News
If you were to name the quintessential summer fish of the Kansai region, the conger eel (hamo) would surely be the first to come to mind. While known as a dish served during Kyoto’s Gion Festival, it …
( read original story …)