In Sapporo, the capital of the Japanese island of Hokkaido, prized seafood, high-end tempura, and ice cream in winter define an idiosyncratic food scene.
( read original story …)
The Japan News
In Sapporo, the capital of the Japanese island of Hokkaido, prized seafood, high-end tempura, and ice cream in winter define an idiosyncratic food scene.
( read original story …)