Chef Koseki’s hands are a blur as he produces plate after plate of sushi for the lunchtime regulars filling the stools at the downtown Tokyo restaurant where he has worked for 20 years. The conveyor …
( read original story …)
The Japan News
Chef Koseki’s hands are a blur as he produces plate after plate of sushi for the lunchtime regulars filling the stools at the downtown Tokyo restaurant where he has worked for 20 years. The conveyor …
( read original story …)