Japan’s brewers, battered by the drop-off in restaurant and bar sales during Covid-19 restrictions, are tapping into a new growth area: beer and canned cocktails with little-to-no alcohol that are …
( read original story …)
The Japan News
Japan’s brewers, battered by the drop-off in restaurant and bar sales during Covid-19 restrictions, are tapping into a new growth area: beer and canned cocktails with little-to-no alcohol that are …
( read original story …)