The material inhibits oxidation — the main culprit in food spoilage — by preventing oxygen from entering while retaining moisture within the bread. Freezing bread causes a loss of moisture, leaving …
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The Japan News
The material inhibits oxidation — the main culprit in food spoilage — by preventing oxygen from entering while retaining moisture within the bread. Freezing bread causes a loss of moisture, leaving …
( read original story …)