Japanese scientists probe the mysteries of food texture

TOKYO — Food companies are watching with keen interest as researchers in Japan delve into the nuts and bolts of sensations like “crispness” and “springiness.” Their findings are expected to lead to new and more appetizing products. Taste, aroma and …
( read original story …)


Related Post

Nikkei index runs ahead of Abenomics
views 74
Might this latest rally, one driving the Nikkei St...
Japan: Further Tweaks to Monetary Policy?
views 14
In July of this year, the Bank of Japan (BoJ) intr...
Tokyo stocks open higher with eyes on corporate ea...
views 27
Tokyo stocks opened higher on Monday, shrugging of...
Sirens sound as North Korea again sends a missile ...
views 228
TOKYO -- Warning sirens blared when the North Kore...
Tokyo stocks open higher on Wall Street’s po...
views 153
TOKYO, April 4 (Xinhua) -- Tokyo stocks opened hig...
Japan is poised to become the leading bitcoin mark...
views 182
And last week, South Korea followed suit in bannin...
Nikkei rises on strong earnings; Apple suppliers s...
views 243
TOKYO, Aug 2 (Reuters) - Japan's Nikkei share aver...
Global shares higher, Japan slips ahead of Abe-Tru...
views 287
TOKYO (AP) — Global shares were mostly higher Thur...
Seven years after tsunami, Japanese live uneasily ...
views 198
RIKUZENTAKATA, Japan (Reuters) - When a massive ea...
Nikkei rebounds after Wall Street rises; Toshiba j...
views 236
TOKYO, Aug 23 (Reuters) - Japan's Nikkei share ave...