Getting into Japan needs strong nerves – and a stronger stomach (Daily Telegraph)
Appetising it was not, but it did seem entirely apt that my first meal in Japan should include a dish described as “two kinds of jellyfish with pickled vegetables”. Nothing had been lost in translation, I can assure you. It tasted every bit as awful as it sounds and the glutinous tendrils had an unforgettably unpleasant texture.
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