A hands-on session in the Japan’s capital invites people to taste Gaza’s heritage through recipes like fogaiyya, its chard substituted with Japanese komatsuna, blending culinary discovery with …
( read original story …)
The Japan News
A hands-on session in the Japan’s capital invites people to taste Gaza’s heritage through recipes like fogaiyya, its chard substituted with Japanese komatsuna, blending culinary discovery with …
( read original story …)