That signature dish, more often than not, earns them a place in Tokyo’s culinary hall of fame and keeps them in business for years and generations to come. Koharuken was opened in 1912 by a husband-an…
( read original story …)
The Japan News
That signature dish, more often than not, earns them a place in Tokyo’s culinary hall of fame and keeps them in business for years and generations to come. Koharuken was opened in 1912 by a husband-an…
( read original story …)