But Stephen Kelly, the shop’s owner, knew that Kagoshima wagyu — beef from the black cattle raised in Japan’s Kagoshima Prefecture — had hardcore fans. “They sold out quickly,” Kelly said.
( read original story …)
The Japan News
But Stephen Kelly, the shop’s owner, knew that Kagoshima wagyu — beef from the black cattle raised in Japan’s Kagoshima Prefecture — had hardcore fans. “They sold out quickly,” Kelly said.
( read original story …)